NUTRITION

SERVINGS

INGREDIENTS

4.75 oz chicken breast

2 cup cremini mushrooms

0.5 tbsp ghee

0.25 tbsp extra virgin olive oil

2 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 cup baby spinach

0.5 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Slice the chicken breast into bite-sized strips and halve the cremini mushrooms, keeping them roughly the same size for even cooking.

• 3

  In a small bowl, melt the ghee and whisk it together with the extra virgin olive oil, minced garlic, sea salt, black pepper, and fresh thyme.

• 4

  Place the chicken and mushrooms on the prepared baking sheet and pour the garlic butter mixture over them, tossing thoroughly to ensure every piece is well-coated.

• 5

  Spread the ingredients into a single layer, ensuring they aren't crowded so they roast rather than steam.

• 6

  Roast in the center of the oven for 18-20 minutes, or until the chicken is cooked through and the mushrooms have developed a deep golden-brown color.

• 7

  Remove the pan from the oven and immediately toss in the baby spinach, allowing the residual heat to wilt the leaves gently.

• 8

  Drizzle with fresh lemon juice just before serving to brighten the savory flavors.