Name: Crispy Caramelized Onion Cheeseburger Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef; 2 small whole wheat slider buns; 0.5 oz sharp cheddar cheese; 0.5 medium yellow onion; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp dijon mustard; 2 leaves butter lettuce

Crispy Caramelized Onion Cheeseburger Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Caramelized Onion Cheeseburger Sliders

Lean beef patties seared to a crispy finish and topped with sweet caramelized onions and melted cheddar on toasted whole wheat buns.

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NUTRITION

Protein

41.1g

Fat

53.3g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef

2 small whole wheat slider buns

0.5 oz sharp cheddar cheese

0.5 medium yellow onion

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dijon mustard

2 leaves butter lettuce

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PREPARATION

1
Thinly slice the yellow onion into half-moons.
2
Heat olive oil in a non-stick skillet over medium heat, add onions, and sauté until deeply golden and sweet.
3
Divide the ground beef into two portions and press them into very thin, wide patties.
4
Season both sides of the patties with sea salt and black pepper.
5
Wipe the skillet, increase heat to medium-high, and sear the patties for 3 minutes per side until a dark crispy crust develops.
6
Place the cheddar cheese on the patties during the final minute and cover with a lid to melt.
7
Lightly toast the buns in the same skillet until the edges are golden.
8
Spread mustard on the buns, then layer with lettuce, the crispy beef patties, and the caramelized onions.