YOUR SOLIN GENERATED RECIPE
Plant Protein Powder Yoghurt Parfait with Jam Swirl
Whisked lactose-free yogurt and plant protein layered with sliced bananas and peanut butter powder, finished with a vibrant jam swirl.
INGREDIENTS
0.75 cup Lactose-Free Greek Yogurt
1 scoop Vanilla Plant Protein Powder
2 tablespoons Powdered Peanut Butter
0.5 medium Banana
1 tablespoon Strawberry Jam
PREPARATION
In a small bowl, combine the lactose-free Greek yogurt, plant protein powder, and powdered peanut butter
Whisk the mixture vigorously until it is completely smooth and the powders are fully incorporated
Slice the half banana into thin, even rounds
In a serving glass or mason jar, layer half of the protein-yogurt mixture at the bottom
Arrange half of the banana slices over the yogurt layer
Add the remaining yogurt mixture and top with the rest of the banana slices
Spoon the jam onto the center of the top layer
Use the tip of a knife or a small spoon to gently swirl the jam into the yogurt for a marbled effect