NUTRITION

SERVINGS

INGREDIENTS

1 whole grass-fed beef hotdogs

5 oz ground turkey

0.25 cup tomato puree

0.25 oz sharp cheddar cheese

0.25 cup yellow onion

0.25 cup bell pepper

1 tsp chili powder

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and lightly grease a small oven-safe baking dish.

• 2

  Heat the olive oil in a skillet over medium heat and sauté the diced yellow onion and bell pepper until they are soft and translucent.

• 3

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until completely browned and no longer pink.

• 4

  Stir in the tomato puree, chili powder, garlic powder, sea salt, and black pepper, then let the mixture simmer for 5 minutes to thicken.

• 5

  Slice the grass-fed beef hotdogs into rounds and arrange them in an even layer at the bottom of your prepared baking dish.

• 6

  Pour the turkey chili mixture over the hotdogs and sprinkle the shredded sharp cheddar cheese evenly across the top.

• 7

  Place the dish in the oven and bake for 10-12 minutes until the cheese is melted, bubbly, and slightly crispy around the edges.