YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Broccoli
Pan-seared turkey patties paired with oven-roasted broccoli florets, seasoned with garlic and finished with a drizzle of rich olive oil for a savory toasted crunch.
INGREDIENTS
1.75 ounces Ground Turkey (93% lean)
1.5 cups Broccoli florets
1 tablespoon Extra Virgin Olive Oil
0.25 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil, salt, and pepper.
Spread the broccoli on the baking sheet and roast for 15-20 minutes until the edges are golden and crisp.
In a small bowl, mix the ground turkey with garlic powder, salt, and pepper, then form into two small patties.
Heat the remaining olive oil in a non-stick skillet over medium-high heat.
Place the turkey patties in the skillet and sear for 4-5 minutes per side until fully cooked and browned.
Serve the warm turkey patties alongside the roasted broccoli.