Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almonds

Whisked chocolate protein and chia seeds chilled into a thick pudding, topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

200kcal
Protein
12.7g
Fat
12.7g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Unsweetened Almond Milk

1.5 tablespoons Chia Seeds

8 grams Chocolate Protein Powder

10 grams Sliced Almonds

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a small bowl or mason jar, combine the unsweetened almond milk, chia seeds, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously or shake the jar until the protein powder is fully incorporated and no dry clumps remain.

  • 3

    Let the mixture sit for 5 to 10 minutes, then stir again to ensure the chia seeds are evenly distributed and not settling at the bottom.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until the mixture has thickened into a pudding-like consistency.

  • 5

    Just before serving, stir the pudding once more and top with the sliced almonds for a fresh crunch.

Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almonds

Whisked chocolate protein and chia seeds chilled into a thick pudding, topped with toasted sliced almonds for a satisfying crunch.

NUTRITION

200kcal
Protein
12.7g
Fat
12.7g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Unsweetened Almond Milk

1.5 tablespoons Chia Seeds

8 grams Chocolate Protein Powder

10 grams Sliced Almonds

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a small bowl or mason jar, combine the unsweetened almond milk, chia seeds, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously or shake the jar until the protein powder is fully incorporated and no dry clumps remain.

  • 3

    Let the mixture sit for 5 to 10 minutes, then stir again to ensure the chia seeds are evenly distributed and not settling at the bottom.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until the mixture has thickened into a pudding-like consistency.

  • 5

    Just before serving, stir the pudding once more and top with the sliced almonds for a fresh crunch.