YOUR SOLIN GENERATED RECIPE
Crispy Chili-Cheese Hotdog Bake
Baked grass-fed beef hotdogs smothered in a zesty homemade turkey chili and topped with bubbly melted cheddar for a comforting, protein-packed meal.
INGREDIENTS
1 whole grass-fed beef hotdogs
4 oz ground turkey
0.25 cup tomato puree
0.25 oz sharp cheddar cheese
0.25 cup yellow onion
1 tsp chili powder
0.5 tsp cumin
0.25 tsp sea salt
0.25 tsp black pepper
0 tsp olive oil
PREPARATION
Preheat oven to 400°F (205°C).
In a small skillet over medium heat, add the olive oil and diced yellow onion, sautéing for 3-4 minutes until the onion is soft and fragrant.
Add the ground turkey to the skillet, using a wooden spoon to break it into small crumbles, and cook until no longer pink.
Stir in the tomato puree, chili powder, cumin, sea salt, and black pepper, allowing the mixture to simmer for 5 minutes until it reaches a thick chili consistency.
Arrange the grass-fed beef hotdogs in a small oven-safe baking dish and evenly ladle the turkey chili over them.
Top the dish with the shredded sharp cheddar cheese.
Bake in the preheated oven for 10-12 minutes, then finish under the broiler for 1-2 minutes until the cheese is golden and crispy.