YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni and Mushroom Pizza
Oven-baked whole wheat tortilla topped with savory turkey pepperoni and earthy mushrooms, finished with a bubbly layer of melted mozzarella for a satisfying crunch.
INGREDIENTS
0.5 large whole wheat tortilla
0.25 cup tomato puree
0.5 cup part-skim mozzarella cheese
3 oz ground turkey breast
15 slice turkey pepperoni
0.5 cup white mushrooms
0.25 tsp dried oregano
0.25 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and place a large baking sheet inside while it heats to ensure a crispy base.
In a small non-stick skillet over medium heat, cook the ground turkey breast until fully browned, breaking it into very small crumbles with a spatula.
Season the cooked turkey crumbles with the garlic powder, sea salt, and black pepper, then remove from heat.
Place the whole wheat tortilla on a clean work surface and spread the tomato puree evenly across the top, leaving a small border for the crust.
Sprinkle the dried oregano over the sauce, followed by an even layer of the shredded part-skim mozzarella cheese.
Distribute the seasoned ground turkey, turkey pepperoni slices, and sliced white mushrooms over the cheese layer.
Carefully remove the hot baking sheet from the oven and slide the assembled pizza onto it.
Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are golden brown and crisp.
Remove from the oven, let it sit for one minute to set, then slice into wedges and serve.