Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder blended with dark cocoa for a rich, mousse-like treat, finished with a velvet-smooth texture.

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NUTRITION

186kcal
Protein
30.1g
Fat
3.3g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

12g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

1 tsp Chia Seeds

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder through a fine-mesh sieve to ensure no lumps.

  • 3

    Pour in the unsweetened almond milk and the monk fruit sweetener.

  • 4

    Use a balloon whisk to combine the ingredients until the mixture becomes light and airy.

  • 5

    Fold in the chia seeds and allow the pudding to rest for five minutes to reach the perfect thickness.

  • 6

    Transfer to a serving glass and enjoy immediately or refrigerate for a firmer set.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder blended with dark cocoa for a rich, mousse-like treat, finished with a velvet-smooth texture.

NUTRITION

186kcal
Protein
30.1g
Fat
3.3g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

12g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

1 tsp Chia Seeds

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder through a fine-mesh sieve to ensure no lumps.

  • 3

    Pour in the unsweetened almond milk and the monk fruit sweetener.

  • 4

    Use a balloon whisk to combine the ingredients until the mixture becomes light and airy.

  • 5

    Fold in the chia seeds and allow the pudding to rest for five minutes to reach the perfect thickness.

  • 6

    Transfer to a serving glass and enjoy immediately or refrigerate for a firmer set.