YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder blended with dark cocoa for a rich, mousse-like treat, finished with a velvet-smooth texture.
INGREDIENTS
180g Non-fat Greek Yogurt
12g Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
2 tbsp Unsweetened Almond Milk
1 tsp Chia Seeds
1 tsp Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder through a fine-mesh sieve to ensure no lumps.
Pour in the unsweetened almond milk and the monk fruit sweetener.
Use a balloon whisk to combine the ingredients until the mixture becomes light and airy.
Fold in the chia seeds and allow the pudding to rest for five minutes to reach the perfect thickness.
Transfer to a serving glass and enjoy immediately or refrigerate for a firmer set.