Zesty Chili-Lime Chicken Thighs with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Chili-Lime Chicken Thighs with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Chicken Thighs with Roasted Peppers

Roasted chicken thighs and vibrant bell peppers are tossed in a zesty chili-lime glaze that creates a beautifully charred and smoky finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

514kcal
Protein
45.8g
Fat
32.6g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

7.5 oz boneless skinless chicken thighs

1 cup sliced bell peppers

1 tbsp extra virgin olive oil

1 tbsp lime juice

1 tsp chili powder

0.5 tsp ground cumin

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    In a small mixing bowl, whisk together the extra virgin olive oil, lime juice, chili powder, cumin, garlic powder, sea salt, and black pepper until well combined.

  • 3

    Place the chicken thighs and sliced bell peppers onto the prepared baking sheet.

  • 4

    Pour the chili-lime marinade over the chicken and peppers, using your hands or tongs to toss everything until thoroughly and evenly coated.

  • 5

    Arrange the chicken and peppers in a single layer, ensuring the pieces are not overlapping so they roast evenly.

  • 6

    Roast in the center of the oven for 20 to 25 minutes, or until the chicken is cooked through and the peppers are tender with slightly charred edges.

  • 7

    Remove from the oven and let the chicken rest for 5 minutes before garnishing with fresh cilantro and serving.

Zesty Chili-Lime Chicken Thighs with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Chili-Lime Chicken Thighs with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Chicken Thighs with Roasted Peppers

Roasted chicken thighs and vibrant bell peppers are tossed in a zesty chili-lime glaze that creates a beautifully charred and smoky finish.

NUTRITION

514kcal
Protein
45.8g
Fat
32.6g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

7.5 oz boneless skinless chicken thighs

1 cup sliced bell peppers

1 tbsp extra virgin olive oil

1 tbsp lime juice

1 tsp chili powder

0.5 tsp ground cumin

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    In a small mixing bowl, whisk together the extra virgin olive oil, lime juice, chili powder, cumin, garlic powder, sea salt, and black pepper until well combined.

  • 3

    Place the chicken thighs and sliced bell peppers onto the prepared baking sheet.

  • 4

    Pour the chili-lime marinade over the chicken and peppers, using your hands or tongs to toss everything until thoroughly and evenly coated.

  • 5

    Arrange the chicken and peppers in a single layer, ensuring the pieces are not overlapping so they roast evenly.

  • 6

    Roast in the center of the oven for 20 to 25 minutes, or until the chicken is cooked through and the peppers are tender with slightly charred edges.

  • 7

    Remove from the oven and let the chicken rest for 5 minutes before garnishing with fresh cilantro and serving.