NUTRITION

SERVINGS

INGREDIENTS

6 oz Top sirloin steak

1 cup Broccoli florets

1 cup Red bell pepper

0.5 cup Red onion

1 tbsp Extra virgin olive oil

1 tsp Garlic powder

0.5 tsp Sea salt

0.5 tsp Black pepper

1 tbsp Lemon juice

0.5 tsp Dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F and heat a grill pan or outdoor grill to medium-high heat.

• 2

  On a large rimmed baking sheet, toss the broccoli florets, chopped bell peppers, and sliced red onion with half of the olive oil, half the sea salt, and the dried oregano.

• 3

  Roast the vegetables in the oven for 15-20 minutes until they are tender and show slight charred edges.

• 4

  While the vegetables roast, season both sides of the top sirloin steak with garlic powder, the remaining sea salt, and the black pepper.

• 5

  Place the steak on the hot grill and cook for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.

• 6

  Remove the steak from the grill and let it rest on a cutting board for at least 5 minutes before slicing against the grain.

• 7

  In a small bowl, whisk together the remaining olive oil and lemon juice, then drizzle it over the roasted vegetables.

• 8

  Plate the sliced steak alongside the zesty vegetables and serve immediately.