YOUR SOLIN GENERATED RECIPE
Creamy Berry Oatmeal with Nut Butter Swirl
Rolled oats simmered with whisked egg whites for a fluffy texture, topped with tart raspberries and a velvety almond butter swirl.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.13 tsp sea salt
0.75 cup liquid egg whites
0.5 scoop vanilla protein powder
0.5 tsp ground cinnamon
1 tsp vanilla extract
0.25 cup plain Greek yogurt
0.5 cup fresh raspberries
1 tbsp almond butter
PREPARATION
In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.
Stir in the rolled oats and ground cinnamon, then reduce the heat to medium-low.
Slowly pour in the liquid egg whites while whisking constantly to create a voluminous, fluffy texture without scrambling the eggs.
Continue to cook for 3 to 4 minutes, stirring frequently, until the oats have absorbed most of the liquid and reached a creamy consistency.
Remove the pan from the heat and stir in the vanilla protein powder and vanilla extract until fully incorporated and smooth.
Transfer the oatmeal to a serving bowl and top with a dollop of plain Greek yogurt, fresh raspberries, and a swirl of almond butter.