Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended into a luscious pudding, topped with a swirl of creamy almond butter.

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NUTRITION

330kcal
Protein
46.4g
Fat
10.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, and cocoa powder in a small mixing bowl.

  • 2

    Whisk vigorously by hand or use a small electric hand mixer until the mixture is completely smooth and light.

  • 3

    If the consistency is too thick, add one tablespoon of water or unsweetened almond milk to reach your desired texture.

  • 4

    Transfer the pudding into a chilled glass or ramekin.

  • 5

    Drizzle the almond butter over the top in a decorative swirl.

  • 6

    Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to meld before enjoying.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended into a luscious pudding, topped with a swirl of creamy almond butter.

NUTRITION

330kcal
Protein
46.4g
Fat
10.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, and cocoa powder in a small mixing bowl.

  • 2

    Whisk vigorously by hand or use a small electric hand mixer until the mixture is completely smooth and light.

  • 3

    If the consistency is too thick, add one tablespoon of water or unsweetened almond milk to reach your desired texture.

  • 4

    Transfer the pudding into a chilled glass or ramekin.

  • 5

    Drizzle the almond butter over the top in a decorative swirl.

  • 6

    Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to meld before enjoying.