Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Skillet-scrambled eggs with creamy cottage cheese and fresh spinach, served with turkey bacon and a slice of toasted sourdough.

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NUTRITION

427kcal
Protein
35.4g
Fat
20.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Spinach

1 tsp Avocado Oil

1 slice Sourdough Bread

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PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until the edges are golden and crisp.

  • 2

    Whisk together the whole eggs, liquid egg whites, and cottage cheese in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, then add the avocado oil to the pan.

  • 4

    Add the spinach to the skillet and sauté for one minute until just wilted.

  • 5

    Lower the heat to medium-low and pour in the egg mixture, stirring gently with a spatula until soft curds form.

  • 6

    Toast the sourdough bread until lightly browned and warm.

  • 7

    Plate the scramble alongside the turkey bacon and toast, finishing with a crack of fresh black pepper.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Skillet-scrambled eggs with creamy cottage cheese and fresh spinach, served with turkey bacon and a slice of toasted sourdough.

NUTRITION

427kcal
Protein
35.4g
Fat
20.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Spinach

1 tsp Avocado Oil

1 slice Sourdough Bread

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until the edges are golden and crisp.

  • 2

    Whisk together the whole eggs, liquid egg whites, and cottage cheese in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, then add the avocado oil to the pan.

  • 4

    Add the spinach to the skillet and sauté for one minute until just wilted.

  • 5

    Lower the heat to medium-low and pour in the egg mixture, stirring gently with a spatula until soft curds form.

  • 6

    Toast the sourdough bread until lightly browned and warm.

  • 7

    Plate the scramble alongside the turkey bacon and toast, finishing with a crack of fresh black pepper.