Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Pan-seared shrimp simmered in a bright garlic-butter sauce and tossed with whole grain linguine for a zesty, aromatic finish.

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NUTRITION

446kcal
Protein
53.7g
Fat
17.6g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz whole grain linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

0.25 cup chicken bone broth

1 tbsp lemon juice

1 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole grain linguine according to package directions until al dente.

  • 2

    While the pasta cooks, heat the extra virgin olive oil and ghee in a large skillet over medium heat until shimmering.

  • 3

    Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.

  • 4

    Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.

  • 5

    Cook the shrimp for 2 minutes per side until they turn pink and opaque, then remove them from the skillet and set aside.

  • 6

    Pour the chicken bone broth and lemon juice into the skillet, scraping up any browned bits from the bottom, and simmer for 2 minutes to reduce the liquid slightly.

  • 7

    Return the cooked shrimp to the pan along with the drained linguine, lemon zest, and fresh parsley, tossing everything together until well coated and heated through.

Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Pan-seared shrimp simmered in a bright garlic-butter sauce and tossed with whole grain linguine for a zesty, aromatic finish.

NUTRITION

446kcal
Protein
53.7g
Fat
17.6g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz whole grain linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

0.25 cup chicken bone broth

1 tbsp lemon juice

1 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole grain linguine according to package directions until al dente.

  • 2

    While the pasta cooks, heat the extra virgin olive oil and ghee in a large skillet over medium heat until shimmering.

  • 3

    Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.

  • 4

    Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.

  • 5

    Cook the shrimp for 2 minutes per side until they turn pink and opaque, then remove them from the skillet and set aside.

  • 6

    Pour the chicken bone broth and lemon juice into the skillet, scraping up any browned bits from the bottom, and simmer for 2 minutes to reduce the liquid slightly.

  • 7

    Return the cooked shrimp to the pan along with the drained linguine, lemon zest, and fresh parsley, tossing everything together until well coated and heated through.