NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef (93% lean)

1 medium sweet potato

0 tbsp olive oil

0.25 cup yellow onion

0.5 cup red bell pepper

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Peel the sweet potato and dice it into uniform 1/2-inch cubes to ensure even cooking.

• 2

  Heat the olive oil in a large cast-iron or non-stick skillet over medium-high heat.

• 3

  Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are fork-tender and golden brown.

• 4

  Stir in the diced yellow onion and red bell pepper, sautéing for an additional 3-4 minutes until the vegetables are softened and fragrant.

• 5

  Push the vegetable mixture to the outer edges of the pan and place the ground beef in the center.

• 6

  Break the beef apart with a wooden spoon or spatula and season the entire pan with smoked paprika, garlic powder, sea salt, and black pepper.

• 7

  Cook the beef for 5-7 minutes until fully browned and no pink remains, then toss everything together to combine.

• 8

  Remove from heat and garnish with chopped fresh parsley before serving warm.