YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey bacon and garlic-sautéed spinach, served alongside sprouted grain toast for a satisfyingly crisp finish.
INGREDIENTS
3/4 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1 slice Sprouted Grain Bread
1 clove Garlic
PREPARATION
Place a non-stick skillet over medium heat and add half of the avocado oil.
Add the turkey bacon slices to the pan and cook until they reach your desired level of crispness, then remove and roughly chop.
In the same skillet, add the minced garlic and fresh spinach, sautéing until the leaves are just wilted.
Remove the spinach and garlic from the pan and set aside.
Wipe the skillet clean if necessary, add the remaining avocado oil, and pour in the egg whites.
Gently scramble the egg whites until they are fully set and fluffy.
Fold the chopped turkey bacon and sautéed spinach back into the eggs to combine.
Toast the sprouted grain bread until golden brown.
Plate the scramble alongside the toast and season with a pinch of sea pepper if desired.