Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Nonfat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 0.75 tablespoon Almond Butter; 0.7 cup sliced Strawberries; 0.35 cup Blueberries; 1 teaspoon Cacao Nibs

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein powder folded together for a light texture, topped with juicy fresh berries and crunchy cacao nibs.

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NUTRITION

Protein

32g

Fat

10.8g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

0.75 tablespoon Almond Butter

0.7 cup sliced Strawberries

0.35 cup Blueberries

1 teaspoon Cacao Nibs

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a small chilled mixing bowl.
2
Whisk the mixture vigorously for about one minute until it becomes light, airy, and the powder is completely dissolved.
3
Gently swirl in the almond butter using a spoon to create thick ribbons of nut butter throughout the mousse.
4
Transfer the mousse into a serving glass or bowl.
5
Layer the sliced strawberries and whole blueberries across the top of the mousse.
6
Finish by sprinkling the cacao nibs over the berries to add a deep chocolate flavor and a satisfying crunch.