NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 medium Red potato

0.5 tbsp Extra virgin olive oil

0.5 tsp Chipotle powder

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium Red bell pepper

1 tbsp Fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Dice the red potato into small half-inch cubes to ensure they get maximum crispiness during roasting.

• 3

  In a small bowl, whisk together the chipotle powder, smoked paprika, garlic powder, sea salt, and black pepper.

• 4

  Toss the potato cubes with half of the olive oil and half of the spice blend, then spread them in a single layer on the baking sheet.

• 5

  Roast the potatoes for 15 minutes. While they roast, slice the bell pepper into strips and season the chicken breast with the remaining oil and spice rub.

• 6

  Move the potatoes to one side of the tray and add the chicken breast and bell peppers to the other side.

• 7

  Return the tray to the oven and roast for another 18-20 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are golden brown.

• 8

  Let the chicken rest for 5 minutes before slicing it into strips.

• 9

  Garnish the entire dish with freshly chopped cilantro before serving.