Name: Zesty Lemon-Herb Tuna Salad Crostini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz canned tuna in water; 0.25 cup plain Greek yogurt; 1 tsp Dijon mustard; 1 tbsp lemon juice; 0.25 cup celery; 2 tbsp red onion; 1 tbsp fresh dill; 0.25 tsp sea salt; 0.25 tsp black pepper; 3 slice whole grain baguette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lemon-Herb Tuna Salad Crostini

Crispy toasted baguette slices topped with a zesty lemon-herb tuna salad, featuring crunchy celery and fragrant fresh dill for a bright and satisfying bite.

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NUTRITION

Protein

47.9g

Fat

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

6 oz canned tuna in water

0.25 cup plain Greek yogurt

1 tsp Dijon mustard

1 tbsp lemon juice

0.25 cup celery

2 tbsp red onion

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

3 slice whole grain baguette

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PREPARATION

1
Place the whole grain baguette slices in a toaster or under a broiler until golden brown and crisp.
2
In a medium mixing bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, sea salt, and black pepper until the dressing is smooth and creamy.
3
Add the drained tuna to the bowl and use a fork to flake it into smaller pieces, ensuring it is thoroughly coated in the dressing.
4
Gently fold in the diced celery, minced red onion, and chopped fresh dill until the ingredients are evenly distributed.
5
Scoop the tuna salad onto the toasted baguette slices, dividing it equally, and serve immediately while the bread is still warm.