Crispy Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Chicken Wings

Air-fried chicken wings tossed in a sticky honey-tamari glaze, served with vibrant steamed broccoli for a satisfying crunch.

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NUTRITION

583kcal
Protein
54.5g
Fat
35.0g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

8 oz chicken wings

0.25 tbsp honey

1 tbsp tamari

0.25 tsp sesame oil

1 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

0.33 tsp sesame seeds

1 tsp rice vinegar

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PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

  • 2

    In a small bowl, combine the garlic powder, sea salt, and black pepper.

  • 3

    Season the wings evenly with the spice mixture on all sides.

  • 4

    Place the wings in the air fryer basket in a single layer and cook at 400 degrees Fahrenheit for 18 to 20 minutes, flipping halfway through.

  • 5

    While the wings cook, whisk together the honey, tamari, rice vinegar, and sesame oil in a large bowl.

  • 6

    Steam the broccoli florets until they are tender-crisp and bright green.

  • 7

    Once the wings are golden and crispy, toss them in the honey-tamari glaze until well coated.

  • 8

    Plate the glazed wings alongside the steamed broccoli and garnish with sesame seeds.

Crispy Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Chicken Wings

Air-fried chicken wings tossed in a sticky honey-tamari glaze, served with vibrant steamed broccoli for a satisfying crunch.

NUTRITION

583kcal
Protein
54.5g
Fat
35.0g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

8 oz chicken wings

0.25 tbsp honey

1 tbsp tamari

0.25 tsp sesame oil

1 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

0.33 tsp sesame seeds

1 tsp rice vinegar

PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

  • 2

    In a small bowl, combine the garlic powder, sea salt, and black pepper.

  • 3

    Season the wings evenly with the spice mixture on all sides.

  • 4

    Place the wings in the air fryer basket in a single layer and cook at 400 degrees Fahrenheit for 18 to 20 minutes, flipping halfway through.

  • 5

    While the wings cook, whisk together the honey, tamari, rice vinegar, and sesame oil in a large bowl.

  • 6

    Steam the broccoli florets until they are tender-crisp and bright green.

  • 7

    Once the wings are golden and crispy, toss them in the honey-tamari glaze until well coated.

  • 8

    Plate the glazed wings alongside the steamed broccoli and garnish with sesame seeds.