Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
In a small bowl, combine the garlic powder, sea salt, and black pepper.
Season the wings evenly with the spice mixture on all sides.
Place the wings in the air fryer basket in a single layer and cook at 400 degrees Fahrenheit for 18 to 20 minutes, flipping halfway through.
While the wings cook, whisk together the honey, tamari, rice vinegar, and sesame oil in a large bowl.
Steam the broccoli florets until they are tender-crisp and bright green.
Once the wings are golden and crispy, toss them in the honey-tamari glaze until well coated.
Plate the glazed wings alongside the steamed broccoli and garnish with sesame seeds.