Name: Crispy Chorizo and Potato Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz ground turkey; 0.5 cup russet potato; 0.25 cup red onion; 0.25 cup red bell pepper; 1 large eggs; 0.25 tsp avocado oil; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chorizo and Potato Hash

Sautéed ground turkey chorizo and golden diced potatoes crisped in a cast-iron skillet, topped with two perfectly jammy eggs for a savory and satisfying start to the day.

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NUTRITION

Protein

43.4g

Fat

19.6g

Carbs

28.0g

SERVINGS

1 serving

INGREDIENTS

5.5 oz ground turkey

0.5 cup russet potato

0.25 cup red onion

0.25 cup red bell pepper

1 large eggs

0.25 tsp avocado oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, mix the ground turkey with smoked paprika, garlic powder, cumin, salt, and pepper until well combined.
2
Heat avocado oil in a large cast-iron skillet over medium-high heat.
3
Add the diced potatoes to the skillet in a single layer and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
4
Push the potatoes to one side of the skillet and add the seasoned turkey chorizo, red onion, and bell pepper to the other side.
5
Break up the turkey with a spatula and cook for 5-6 minutes until browned and cooked through, then toss everything together.
6
Create two small wells in the hash and crack an egg into each space.
7
Cover the skillet with a lid for 2-3 minutes until the egg whites are set but the yolks remain runny.
8
Garnish with fresh cilantro and serve immediately.