Name: Tender Sesame-Ginger Beef Bulgogi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 0.25 cup Cooked white rice; 1 cup Broccoli; 0.5 cup Carrots; 1 tbsp Coconut aminos; 0.5 tsp Toasted sesame oil; 0.5 tsp Raw honey; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Sesame-Ginger Beef Bulgogi

Searing thinly sliced flank steak in a savory sesame-ginger glaze creates a caramelized finish when served alongside fluffy rice and vibrant steamed broccoli.

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NUTRITION

Protein

46.6g

Fat

17.1g

Carbs

33.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

0.25 cup Cooked white rice

1 cup Broccoli

0.5 cup Carrots

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

0.5 tsp Raw honey

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, toasted sesame oil, raw honey, grated fresh ginger, and minced garlic.
2
Thinly slice the flank steak against the grain into bite-sized strips and toss with half of the prepared sauce, sea salt, and black pepper.
3
Steam the broccoli and sliced carrots in a steamer basket over boiling water for 4-5 minutes until they are tender yet crisp.
4
Heat a large non-stick skillet over high heat and sear the beef strips in a single layer for 2-3 minutes until deeply caramelized.
5
Serve the beef over the cooked white rice, drizzled with the remaining sauce and garnished with toasted sesame seeds.