NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup chickpeas

0.5 cup tomato puree

0.5 tbsp extra virgin olive oil

0.25 cup yellow onion

1 clove garlic

1 cup baby spinach

0.5 tsp smoked paprika

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Cut the chicken breast into bite-sized cubes and season with sea salt and black pepper.

• 2

  Heat the olive oil in a medium skillet over medium-high heat.

• 3

  Add the chicken to the skillet and cook until browned on all sides, about 5-6 minutes, then remove and set aside.

• 4

  In the same skillet, add the finely diced onion and sauté for 3 minutes until translucent.

• 5

  Stir in the minced garlic, smoked paprika, and ground cumin, cooking for 1 minute until fragrant.

• 6

  Pour in the tomato puree and add the chickpeas, stirring to combine and scraping up any browned bits from the pan.

• 7

  Return the chicken to the skillet, reduce heat to low, and simmer for 5 minutes to let the flavors meld.

• 8

  Fold in the baby spinach and cook for 1-2 minutes until just wilted before serving.