Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1 cup Asparagus; 1 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Fresh ginger; 0.5 tsp Garlic; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet glazed with a savory-sweet ginger teriyaki sauce, served alongside tender charred asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

41.3g

Fat

29.4g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus

1 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

0.5 tsp Garlic

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, whisk together coconut aminos, honey, grated ginger, and minced garlic to create the glaze.
3
Place the salmon fillet and asparagus on the prepared baking sheet.
4
Drizzle the olive oil over the asparagus and season both the salmon and asparagus with sea salt and black pepper.
5
Brush half of the teriyaki glaze over the salmon fillet.
6
Roast in the oven for 12-15 minutes until the salmon is flaky and the asparagus is tender and slightly charred.
7
Remove from the oven, brush the remaining glaze over the salmon, and sprinkle with sesame seeds before serving.