Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt blended with vanilla protein and topped with fresh mixed berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

39.9g

Fat

9.6g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously for approximately two minutes until it becomes light and reaches a mousse-like consistency.
3
Gently fold in half of the mixed berries using a spatula to keep the air in the mousse.
4
Spoon the protein mousse into a chilled glass or small serving bowl.
5
Top the dish with the remaining fresh berries and a drizzle of almond butter.
6
For the best texture, refrigerate for 15 minutes before serving to allow the mousse to set.