Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Avocado; 0.5 scoop Chocolate Whey Protein Powder; 2 tablespoons Almond Butter; 2 tablespoons Unsweetened Cocoa Powder; 1.5 tablespoons Maple Syrup; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped avocado and cocoa mousse blended with chocolate protein, finished with a velvety almond butter swirl.

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NUTRITION

Protein

22.2g

Fat

27.4g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Avocado

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

2 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the ripe avocado, cocoa powder, protein powder, maple syrup, and almond milk into a high-speed blender or food processor.
2
Process the mixture until it is completely smooth and resembles a thick, creamy pudding.
3
Transfer the chocolate pudding into a serving bowl.
4
Warm the almond butter slightly in the microwave for ten seconds until it reaches a drizzling consistency.
5
Drizzle the almond butter over the pudding and use a knife or toothpick to create a decorative swirl.
6
Chill in the refrigerator for at least thirty minutes before serving for the best texture.