YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Chocolate Protein and Mixed Berries
Whisked Greek yogurt and chocolate protein topped with vibrant berries and almond butter, finished with a satisfyingly nutty crunch.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Protein Powder
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the chocolate protein powder and stir vigorously until the mixture is silky and no clumps remain.
Fold in the chia seeds to allow them to begin absorbing moisture and adding texture.
Transfer the yogurt base to a serving bowl and top with the mixed berries.
Warm the almond butter slightly if needed, then drizzle it over the berries for a rich finish.