Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach, served alongside crispy turkey bacon and a slice of warm toasted sprouted grain bread.

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NUTRITION

396kcal
Protein
34.3g
Fat
21g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

0.63 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tablespoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it is browned and crisp.

  • 2

    Remove the bacon and add the avocado oil to the skillet, then toss in the baby spinach.

  • 3

    Sauté the spinach for 1-2 minutes until wilted, then pour in the liquid egg whites.

  • 4

    Scramble the eggs and spinach together until the whites are set and fluffy.

  • 5

    Toast the sprouted grain bread until warm and slightly crunchy.

  • 6

    Serve the scramble immediately with the turkey bacon and toast on the side.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach, served alongside crispy turkey bacon and a slice of warm toasted sprouted grain bread.

NUTRITION

396kcal
Protein
34.3g
Fat
21g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

0.63 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tablespoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it is browned and crisp.

  • 2

    Remove the bacon and add the avocado oil to the skillet, then toss in the baby spinach.

  • 3

    Sauté the spinach for 1-2 minutes until wilted, then pour in the liquid egg whites.

  • 4

    Scramble the eggs and spinach together until the whites are set and fluffy.

  • 5

    Toast the sprouted grain bread until warm and slightly crunchy.

  • 6

    Serve the scramble immediately with the turkey bacon and toast on the side.