YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled layers of velvety Greek yogurt swirled with vanilla protein and fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth.
In a tall glass or mason jar, layer half of the mixed berries at the bottom.
Spoon half of the protein-infused yogurt over the berries to create a clean layer.
Repeat the layers with the remaining berries and yogurt.
Top the parfait with chia seeds and sliced almonds for a satisfyingly toasted crunch.