Name: Crispy Baked Cinnamon Apple Slices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large Honeycrisp apple; 1 tsp ground cinnamon; 1.5 cup non-fat Greek yogurt; 0.5 cup low-fat cottage cheese; 1 tbsp almond butter; 0.5 tsp vanilla extract; 1 tsp coconut oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cinnamon Apple Slices

Oven-roasted Honeycrisp apples dusted with aromatic cinnamon, served over a silky, high-protein yogurt cream for a satisfyingly sweet and crunchy breakfast experience.

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NUTRITION

Protein

54.7g

Fat

16.6g

Carbs

54.8g

SERVINGS

1 serving

INGREDIENTS

1 large Honeycrisp apple

1 tsp ground cinnamon

1.5 cup non-fat Greek yogurt

0.5 cup low-fat cottage cheese

1 tbsp almond butter

0.5 tsp vanilla extract

1 tsp coconut oil

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Core the Honeycrisp apple and slice it into very thin, uniform rounds using a sharp knife or mandoline.
3
In a medium bowl, toss the apple slices with the melted coconut oil and ground cinnamon until every piece is well-coated.
4
Arrange the slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
5
Bake for 15 to 20 minutes, flipping halfway through, until the edges are golden brown and starting to crisp.
6
While the apples roast, place the Greek yogurt, cottage cheese, and vanilla extract into a blender and process until the mixture is silky and smooth.
7
Pour the protein-rich cream into a serving bowl and top with the warm, fragrant cinnamon apple slices.
8
Finish the dish with a drizzle of creamy almond butter and enjoy immediately.