Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.8 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 1 cup Fresh Strawberries; 1 tablespoon Cacao Nibs

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein folded together and topped with fresh sliced strawberries and a handful of bittersweet cacao nibs for a satisfying crunch.

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NUTRITION

Protein

48.8g

Fat

14.8g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.8 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1 cup Fresh Strawberries

1 tablespoon Cacao Nibs

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and almond butter.
2
Whisk the mixture vigorously until the almond butter is fully incorporated and the base is smooth.
3
Slowly add the vanilla whey protein powder to the yogurt mixture, folding it in gently with a spatula until a light mousse-like consistency forms.
4
Transfer the protein mousse into a chilled serving glass or bowl.
5
Wash and hull the fresh strawberries, then slice them into thin rounds.
6
Arrange the strawberry slices over the top of the mousse.
7
Garnish the dish with a sprinkle of cacao nibs for texture.
8
Enjoy immediately or refrigerate for 15 minutes to allow the mousse to set further.