NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

1 whole Whole wheat slider buns

0.5 cup Tomato puree

1 tbsp Coconut aminos

1 tsp Apple cider vinegar

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Red bell pepper

0.25 cup Yellow onion

0 tsp Extra virgin olive oil

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the diced yellow onion and red bell pepper to the skillet, sautéing for 3 to 4 minutes until the vegetables are softened and fragrant.

• 3

  Add the ground turkey to the skillet, breaking it up with a wooden spoon, and cook until browned and no longer pink.

• 4

  Stir in the tomato puree, coconut aminos, apple cider vinegar, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

• 5

  Reduce the heat to low and simmer the mixture for 5 to 7 minutes until the sauce has thickened and thoroughly coated the turkey.

• 6

  Lightly toast the whole wheat slider buns and spoon the sloppy joe mixture onto the bottom halves before topping and serving immediately.