NUTRITION

SERVINGS

INGREDIENTS

0.25 cup shredded part-skim mozzarella cheese

1 large eggs

0.5 cup liquid egg whites

1 tbsp almond flour

1 tbsp coconut flour

0.5 tsp baking powder

0.25 tbsp grass-fed butter

2 cloves garlic

0.5 tbsp grated parmesan cheese

1 tsp dried parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

• 2

  In a medium-sized bowl, whisk together the eggs, liquid egg whites, almond flour, coconut flour, baking powder, sea salt, and black pepper until the batter is smooth and well-combined.

• 3

  Pour the batter onto the prepared baking sheet, spreading it into an even rectangle about 1/2 inch thick.

• 4

  Bake the base for 10-12 minutes, or until it is firm to the touch and lightly golden around the edges.

• 5

  While the base is baking, melt the grass-fed butter in a small microwave-safe dish and stir in the minced garlic and dried parsley.

• 6

  Remove the baking sheet from the oven and brush the garlic-herb butter evenly across the surface of the baked base.

• 7

  Evenly sprinkle the shredded mozzarella and grated parmesan cheese over the top of the buttered base.

• 8

  Return the tray to the oven and broil for 2-3 minutes until the cheese is bubbly and develops crispy, toasted edges.

• 9

  Allow the bread to cool for 2 minutes before slicing into strips and serving warm.