YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Protein Bites
No-bake protein bites mixed with fiber-rich oats and creamy almond butter, featuring a satisfyingly chewy texture and bursts of dark chocolate.
INGREDIENTS
0.5 cup rolled oats
1.5 scoop vanilla protein powder
0.25 cup non-fat Greek yogurt
1 tbsp almond butter
1 tbsp mini dark chocolate chips
1 tbsp unsweetened almond milk
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, combine the rolled oats, vanilla protein powder, and sea salt until evenly distributed.
Add the non-fat Greek yogurt, almond butter, vanilla extract, and almond milk to the dry mixture.
Stir the ingredients together using a spatula until a thick, cohesive dough forms.
Gently fold in the mini dark chocolate chips until they are scattered throughout the dough.
Scoop out tablespoon-sized portions and roll them between your palms into smooth rounds.
Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to set before serving.