Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites mixed with fiber-rich oats and creamy almond butter, featuring a satisfyingly chewy texture and bursts of dark chocolate.

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NUTRITION

541kcal
Protein
56.1g
Fat
18.8g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla protein powder

0.25 cup non-fat Greek yogurt

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, and sea salt until evenly distributed.

  • 2

    Add the non-fat Greek yogurt, almond butter, vanilla extract, and almond milk to the dry mixture.

  • 3

    Stir the ingredients together using a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are scattered throughout the dough.

  • 5

    Scoop out tablespoon-sized portions and roll them between your palms into smooth rounds.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to set before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites mixed with fiber-rich oats and creamy almond butter, featuring a satisfyingly chewy texture and bursts of dark chocolate.

NUTRITION

541kcal
Protein
56.1g
Fat
18.8g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla protein powder

0.25 cup non-fat Greek yogurt

1 tbsp almond butter

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, and sea salt until evenly distributed.

  • 2

    Add the non-fat Greek yogurt, almond butter, vanilla extract, and almond milk to the dry mixture.

  • 3

    Stir the ingredients together using a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are scattered throughout the dough.

  • 5

    Scoop out tablespoon-sized portions and roll them between your palms into smooth rounds.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to set before serving.