Name: Crispy Lemon Herb Roasted Chicken and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 cup baby potatoes; 0.75 tbsp extra virgin olive oil; 1 tsp dried rosemary; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 whole lemon; 1 cup green beans

Crispy Lemon Herb Roasted Chicken and Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Roasted Chicken and Potatoes

Roasted chicken breast and baby potatoes tossed with fragrant rosemary and zesty lemon until they reach a satisfyingly golden crisp.

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NUTRITION

Protein

49g

Fat

16.1g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 cup baby potatoes

0.75 tbsp extra virgin olive oil

1 tsp dried rosemary

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 whole lemon

1 cup green beans

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Halve the baby potatoes, trim the green beans, and cut the chicken breast into 1-inch pieces.
3
In a large bowl, toss the chicken, potatoes, and green beans with olive oil, rosemary, garlic powder, salt, and pepper.
4
Spread the mixture in a single layer on the baking sheet, ensuring the pieces are not crowded.
5
Squeeze the lemon juice over the ingredients and place the lemon half on the tray for extra aroma.
6
Roast for 20 to 25 minutes until the chicken is cooked through and the potatoes are golden and crispy.