NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken breast

2 tbsp Almond flour

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cups Mixed baby greens

0.5 cup Cherry tomatoes

0.5 cup Cucumber

0.25 cup Plain Greek yogurt

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Fresh dill

PREPARATION

• 1

  Slice the chicken breast into thin strips.

• 2

  In a bowl, combine almond flour, garlic powder, onion powder, sea salt, and black pepper.

• 3

  Press the chicken strips into the almond flour mixture until evenly coated.

• 4

  Place chicken in the air fryer at 400°F for 10-12 minutes until golden and crispy.

• 5

  While chicken cooks, halve the cherry tomatoes and slice the cucumber.

• 6

  In a small jar, whisk together the Greek yogurt, olive oil, lemon juice, and chopped dill to create the dressing.

• 7

  Toss the mixed baby greens with the tomatoes and cucumber in a large bowl.

• 8

  Top the salad with the warm crispy chicken and drizzle with the creamy herb dressing.