Name: Seared Lean Beef Steak with Garlic Green Beans and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Top Sirloin Steak; 1.5 cups Fresh Green Beans; 0.5 ounce Feta Cheese; 1 tablespoon Extra Virgin Olive Oil; 2 cloves Garlic

Seared Lean Beef Steak with Garlic Green Beans and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Steak with Garlic Green Beans and Feta

Pan-seared sirloin steak paired with crisp-tender garlic green beans and finished with a sprinkle of salty, tangy feta.

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NUTRITION

Protein

43.7g

Fat

26.5g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1.5 cups Fresh Green Beans

0.5 ounce Feta Cheese

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

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PREPARATION

1
Pat the steak dry and season both sides with salt and pepper.
2
Heat half the olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 3-4 minutes per side for medium-rare, then set aside to rest for 5 minutes.
4
In the same skillet, add the remaining oil and the green beans with a splash of water.
5
Cover and steam the beans for 3 minutes, then remove the lid and add minced garlic.
6
Sauté the beans and garlic for 2 more minutes until the beans are tender-crisp.
7
Slice the steak against the grain and serve alongside the green beans.
8
Top the entire dish with crumbled feta cheese before serving.