YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Pudding with Mixed Berries
Whipped cottage cheese blended with vanilla protein and topped with fresh berries and a drizzle of almond butter for a silky finish.
INGREDIENTS
1 cup Low-fat Cottage Cheese (2%)
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the cottage cheese and vanilla protein powder into a high-speed blender or food processor.
Process the mixture on high for approximately one minute until it reaches a completely smooth and airy consistency.
Transfer the whipped pudding into a serving bowl or glass.
Top the pudding with the mixed berries and sprinkle with chia seeds.
Finish with a light drizzle of almond butter over the top.
Serve immediately or refrigerate for 20 minutes to allow the texture to set further.