YOUR SOLIN GENERATED RECIPE
Smoky Grilled Chicken and Beef with Rice
Grilled chicken and lean beef seasoned with smoky spices served over fluffy rice with charred zucchini and peppers for a satisfying, protein-packed meal.
INGREDIENTS
4 oz chicken breast
2 oz ground beef
0.5 cup cooked white rice
0.5 tbsp extra virgin olive oil
0.5 cup zucchini
0.5 cup red bell pepper
0.25 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Slice the chicken breast into thin strips and form the ground beef into small, bite-sized medallions.
In a small bowl, whisk together the smoked paprika, garlic powder, sea salt, and black pepper.
Season the chicken, beef, sliced zucchini, and bell peppers evenly with the spice blend.
Heat the olive oil in a grill pan or cast-iron skillet over medium-high heat until shimmering.
Add the chicken and beef to the pan, searing for 4-5 minutes per side until the chicken is cooked through and the beef is well-browned.
Add the zucchini and peppers to the pan during the last 4 minutes of cooking, allowing them to develop a light char and soften slightly.
Serve the grilled meats and vegetables over a bed of warm, fluffy white rice.