Silky Chocolate Protein Pudding with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Banana

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Banana

Whipped Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with fresh banana slices and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

290kcal
Protein
36.6g
Fat
4.8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1/2 medium Banana

1 teaspoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the pudding is light and airy.

  • 3

    If you prefer a sweeter taste, stir in a pinch of stevia or monkfruit sweetener to your liking.

  • 4

    Place the bowl in the refrigerator for at least 10 minutes to allow the texture to firm up into a thick pudding consistency.

  • 5

    While the pudding chills, peel the banana and slice it into thin, even rounds.

  • 6

    Transfer the chilled pudding to a serving dish, arrange the banana slices on top, and finish with a swirl of creamy almond butter.

Silky Chocolate Protein Pudding with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Banana

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Banana

Whipped Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with fresh banana slices and a drizzle of creamy almond butter.

NUTRITION

290kcal
Protein
36.6g
Fat
4.8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1/2 medium Banana

1 teaspoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the pudding is light and airy.

  • 3

    If you prefer a sweeter taste, stir in a pinch of stevia or monkfruit sweetener to your liking.

  • 4

    Place the bowl in the refrigerator for at least 10 minutes to allow the texture to firm up into a thick pudding consistency.

  • 5

    While the pudding chills, peel the banana and slice it into thin, even rounds.

  • 6

    Transfer the chilled pudding to a serving dish, arrange the banana slices on top, and finish with a swirl of creamy almond butter.