Name: Smoky Honey-Glazed Ham with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Extra-lean ham steak; 1 tbsp Honey; 1 tsp Smoked paprika; 1 cup Brussels sprouts; 1 cup Carrots; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dijon mustard

Smoky Honey-Glazed Ham with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Honey-Glazed Ham with Roasted Vegetables

Pan-seared ham steaks brushed with a smoky honey glaze and served alongside vibrant, oven-roasted Brussels sprouts and carrots for a satisfying crunch.

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NUTRITION

Protein

53.9g

Fat

17.1g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Extra-lean ham steak

1 tbsp Honey

1 tsp Smoked paprika

1 cup Brussels sprouts

1 cup Carrots

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dijon mustard

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Trim and halve the Brussels sprouts and slice the carrots into half-inch rounds.
3
Place the vegetables on the baking sheet, drizzle with olive oil, and season with sea salt and black pepper.
4
Toss the vegetables to coat evenly and roast in the oven for 20 to 25 minutes until tender and slightly caramelized.
5
While the vegetables roast, whisk together the honey, smoked paprika, and Dijon mustard in a small bowl to create the glaze.
6
Heat a large non-stick skillet over medium-high heat and sear the ham steak for about 3 minutes on each side until golden brown.
7
Reduce the heat to low, pour the honey mixture over the ham, and flip it once or twice to coat until the glaze is thick and bubbly.
8
Serve the glazed ham steak immediately alongside the roasted vegetables.