Name: Smoky Texas BBQ Beef Brisket
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Lean beef brisket; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.13 tsp Cayenne pepper; 1 tbsp Apple cider vinegar; 1.5 cup Green beans; 1 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas BBQ Beef Brisket

Slow-roasted lean beef brisket rubbed with aromatic spices and finished with a tangy apple cider vinegar mop for a melt-in-your-mouth texture.

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NUTRITION

Protein

43.4g

Fat

28.2g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean beef brisket

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.13 tsp Cayenne pepper

1 tbsp Apple cider vinegar

1.5 cup Green beans

1 tsp Olive oil

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PREPARATION

1
Preheat oven to 300°F (150°C).
2
Mix paprika, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl.
3
Rub the spice blend thoroughly over all sides of the beef brisket.
4
Place brisket in a baking dish, add apple cider vinegar to the bottom, and cover tightly with foil.
5
Roast for 3-4 hours until the meat is tender and easily pulls apart with a fork.
6
While the beef rests, toss green beans with olive oil and roast at 400°F for 12 minutes.
7
Slice the brisket against the grain and serve alongside the roasted green beans.