Fluffy Scrambled Eggs with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Bacon

Pan-seared center-cut bacon served alongside eggs whisked with Greek yogurt for a silky, cloud-like texture and finished with fresh chives.

Try 7 days free, then $12.99 / mo.

NUTRITION

558kcal
Protein
56.0g
Fat
35.2g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

0.5 cup liquid egg whites

4 slice center-cut bacon

0.25 cup plain non-fat Greek yogurt

1 tsp ghee

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the bacon slices in a cold skillet and turn the heat to medium, cooking until the fat renders and the edges are perfectly crispy.

  • 2

    While the bacon cooks, whisk the eggs, liquid egg whites, Greek yogurt, sea salt, and black pepper in a medium bowl until the mixture is completely smooth and aerated.

  • 3

    Remove the bacon from the pan and drain on a paper towel, then wipe the skillet clean and melt the ghee over medium-low heat.

  • 4

    Pour the egg mixture into the skillet and let it sit undisturbed for 30 seconds before gently folding with a silicone spatula to create large, soft curds.

  • 5

    Continue cooking slowly until the eggs are just set but still appear moist, then remove from heat immediately and garnish with chopped fresh chives.

Fluffy Scrambled Eggs with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Bacon

Pan-seared center-cut bacon served alongside eggs whisked with Greek yogurt for a silky, cloud-like texture and finished with fresh chives.

NUTRITION

558kcal
Protein
56.0g
Fat
35.2g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

0.5 cup liquid egg whites

4 slice center-cut bacon

0.25 cup plain non-fat Greek yogurt

1 tsp ghee

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

PREPARATION

  • 1

    Place the bacon slices in a cold skillet and turn the heat to medium, cooking until the fat renders and the edges are perfectly crispy.

  • 2

    While the bacon cooks, whisk the eggs, liquid egg whites, Greek yogurt, sea salt, and black pepper in a medium bowl until the mixture is completely smooth and aerated.

  • 3

    Remove the bacon from the pan and drain on a paper towel, then wipe the skillet clean and melt the ghee over medium-low heat.

  • 4

    Pour the egg mixture into the skillet and let it sit undisturbed for 30 seconds before gently folding with a silicone spatula to create large, soft curds.

  • 5

    Continue cooking slowly until the eggs are just set but still appear moist, then remove from heat immediately and garnish with chopped fresh chives.