Name: Creamy Chive Cottage Cheese Scramble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large Eggs; 1 cup 2% Cottage cheese; 1 slice Sourdough bread; 1 tsp Ghee; 2 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chive Cottage Cheese Scramble

Fluffy eggs whisked with rich cottage cheese and fresh chives, served over toasted sourdough for a velvety and protein-packed start to your day.

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NUTRITION

Protein

55.2g

Fat

26.9g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 cup 2% Cottage cheese

1 slice Sourdough bread

1 tsp Ghee

2 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Baby spinach

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PREPARATION

1
Whisk the eggs, cottage cheese, sea salt, and black pepper in a medium bowl until the mixture is well combined.
2
Heat the ghee in a non-stick skillet over medium-low heat until melted and shimmering.
3
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
4
Pour the egg and cottage cheese mixture into the skillet and let it sit undisturbed for about 30 seconds.
5
Using a silicone spatula, gently fold the eggs from the edges toward the center, cooking slowly to maintain a creamy texture.
6
Stir in the fresh chives just before the eggs are fully set to keep their flavor bright.
7
Toast the sourdough bread until golden brown and crisp.
8
Spoon the creamy scramble over the toasted sourdough and serve immediately.