NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

2 cup Shredded green cabbage

0.5 tbsp Extra virgin olive oil

0.5 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 clove Garlic

1 tsp Fresh ginger

2 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground turkey, sea salt, and black pepper to the pan, breaking the meat into small crumbles with a wooden spoon.

• 3

  Cook the turkey undisturbed for 3 to 4 minutes to develop a golden crust, then stir and cook for another 3 minutes until fully browned.

• 4

  Stir in the minced garlic, grated ginger, and red pepper flakes, sautéing for 60 seconds until the aromatics are fragrant.

• 5

  Toss in the shredded cabbage and cook for 4 to 5 minutes, stirring frequently, until the cabbage is tender but still retains a slight bite.

• 6

  Pour in the coconut aminos and toasted sesame oil, stirring well to glaze the turkey and cabbage mixture.

• 7

  Remove from heat and garnish with sliced green onions before serving warm.