YOUR SOLIN GENERATED RECIPE
Chewy Peanut Butter Granola Bars
Baked oats and creamy peanut butter create a chewy, protein-packed bar with a satisfyingly sweet and salty finish.
INGREDIENTS
0.25 cup rolled oats
1.25 scoop vanilla protein powder
0.13 tsp sea salt
0.25 tsp ground cinnamon
1.5 tbsp creamy peanut butter
3 tbsp liquid egg whites
1 tsp honey
1 tsp mini dark chocolate chips
PREPARATION
Preheat oven to 325°F and line a small loaf pan with parchment paper.
In a medium bowl, whisk together the rolled oats, vanilla protein powder, sea salt, and ground cinnamon.
Add the creamy peanut butter, liquid egg whites, and honey, stirring until a thick dough forms.
Fold in the mini dark chocolate chips.
Press the mixture firmly into the bottom of the prepared pan.
Bake for 12 minutes until the edges are golden and the center is set.
Let the bars cool completely in the pan before slicing into squares.