Chewy Peanut Butter Granola Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Peanut Butter Granola Bars

YOUR SOLIN GENERATED RECIPE

Chewy Peanut Butter Granola Bars

Baked oats and creamy peanut butter create a chewy, protein-packed bar with a satisfyingly sweet and salty finish.

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NUTRITION

441kcal
Protein
39.9g
Fat
18.2g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

0.25 cup rolled oats

1.25 scoop vanilla protein powder

0.13 tsp sea salt

0.25 tsp ground cinnamon

1.5 tbsp creamy peanut butter

3 tbsp liquid egg whites

1 tsp honey

1 tsp mini dark chocolate chips

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PREPARATION

  • 1

    Preheat oven to 325°F and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk together the rolled oats, vanilla protein powder, sea salt, and ground cinnamon.

  • 3

    Add the creamy peanut butter, liquid egg whites, and honey, stirring until a thick dough forms.

  • 4

    Fold in the mini dark chocolate chips.

  • 5

    Press the mixture firmly into the bottom of the prepared pan.

  • 6

    Bake for 12 minutes until the edges are golden and the center is set.

  • 7

    Let the bars cool completely in the pan before slicing into squares.

Chewy Peanut Butter Granola Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Peanut Butter Granola Bars

YOUR SOLIN GENERATED RECIPE

Chewy Peanut Butter Granola Bars

Baked oats and creamy peanut butter create a chewy, protein-packed bar with a satisfyingly sweet and salty finish.

NUTRITION

441kcal
Protein
39.9g
Fat
18.2g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

0.25 cup rolled oats

1.25 scoop vanilla protein powder

0.13 tsp sea salt

0.25 tsp ground cinnamon

1.5 tbsp creamy peanut butter

3 tbsp liquid egg whites

1 tsp honey

1 tsp mini dark chocolate chips

PREPARATION

  • 1

    Preheat oven to 325°F and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk together the rolled oats, vanilla protein powder, sea salt, and ground cinnamon.

  • 3

    Add the creamy peanut butter, liquid egg whites, and honey, stirring until a thick dough forms.

  • 4

    Fold in the mini dark chocolate chips.

  • 5

    Press the mixture firmly into the bottom of the prepared pan.

  • 6

    Bake for 12 minutes until the edges are golden and the center is set.

  • 7

    Let the bars cool completely in the pan before slicing into squares.