Name: Zesty Garlic Shrimp with Creamy Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tbsp Olive oil; 3 cloves Garlic; 2 cups Fresh spinach; 0.25 cup Full-fat coconut milk; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Creamy Spinach

Sautéed succulent shrimp and vibrant spinach simmered in a velvety garlic-lemon coconut sauce for a bright and satisfying meal.

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NUTRITION

Protein

51.4g

Fat

27g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Olive oil

3 cloves Garlic

2 cups Fresh spinach

0.25 cup Full-fat coconut milk

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the shrimp dry with a paper towel and season them evenly with sea salt and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat until shimmering.
3
Add the shrimp to the skillet and sauté for about 2 minutes per side until they are pink and opaque, then remove them from the pan and set aside.
4
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
5
Pour in the full-fat coconut milk and lemon juice, stirring well to deglaze the pan and incorporate any browned bits.
6
Add the fresh spinach to the sauce and stir continuously until the leaves are completely wilted.
7
Return the cooked shrimp to the skillet and toss gently to coat them in the velvety sauce before serving immediately.