Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt, chocolate protein, and almond butter chilled with chia seeds for a rich, velvety finish.

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NUTRITION

387kcal
Protein
39.6g
Fat
18.3g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek Yogurt

0.8 scoop Chocolate Whey Protein

2 tbsp Chia Seeds

1 tbsp Almond Butter

1 tbsp Cocoa Powder

2 tbsp Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, whisk the Greek yogurt, almond milk, and almond butter until the mixture is completely smooth.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder, stirring until no lumps remain.

  • 3

    Fold in the chia seeds until they are evenly distributed throughout the chocolate base.

  • 4

    Transfer the mixture into a glass jar or serving bowl and cover tightly.

  • 5

    Refrigerate for at least two hours, or overnight, to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Give the pudding a final stir before serving to ensure a consistent, velvety texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt, chocolate protein, and almond butter chilled with chia seeds for a rich, velvety finish.

NUTRITION

387kcal
Protein
39.6g
Fat
18.3g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek Yogurt

0.8 scoop Chocolate Whey Protein

2 tbsp Chia Seeds

1 tbsp Almond Butter

1 tbsp Cocoa Powder

2 tbsp Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, whisk the Greek yogurt, almond milk, and almond butter until the mixture is completely smooth.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder, stirring until no lumps remain.

  • 3

    Fold in the chia seeds until they are evenly distributed throughout the chocolate base.

  • 4

    Transfer the mixture into a glass jar or serving bowl and cover tightly.

  • 5

    Refrigerate for at least two hours, or overnight, to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Give the pudding a final stir before serving to ensure a consistent, velvety texture.