Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.5 oz Whole wheat linguine; 0.5 tbsp Ghee; 2 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 cup Baby spinach; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce tossed with whole wheat linguine and vibrant baby spinach for a zesty, satisfying finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.9g

Fat

9.8g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Whole wheat linguine

0.5 tbsp Ghee

2 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

1 cup Baby spinach

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, peel and devein the shrimp, then pat them completely dry with a paper towel to ensure a good sear.
3
In a large skillet over medium heat, melt the ghee and add the minced garlic and red pepper flakes, sautéing for 1 minute until aromatic.
4
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until pink and opaque, then stir in the fresh lemon juice and lemon zest.
6
Add the baby spinach to the skillet and toss gently for 1 minute until just wilted.
7
Drain the pasta, reserving 2 tablespoons of pasta water, and add both to the skillet.
8
Toss everything together until the pasta is coated in the garlic sauce, garnish with fresh parsley, and serve immediately.